What better way to celebrate leap year than a story about eating frogs? The original post Eat That Frog! explains the concept behind the book Eat That Frog! (watch on YouTube). The reader is strongly encouraged to begin his or her day by doing that one thing he/she would prefer to procrastinate over. The practice of frog-eating, unpleasant but usually necessary to making days as productive as can be, is a positive change in attitude and action, overall freeing the rest of the day for desserts. I just made that up. Author Brian Tracy is not advocating sugar, but he is saying to eat that frog makes for a sweeter rest of the day for the doer.
But how much sweeter still is justification? When I listened to a friend talk about procrastinating and finding all sorts of additional creative projects besides making wine lights, which she sells at art and home shows for her livelihood, I thought, “If my frog was wine lights, I’d have no problem getting to work.”
Oh, really? “Woe is me” that my frog is writing? I’ll want to address why (when I figure it out) we choose procrastination over our dreams but for now, we’re making our diet plan.
WRite wHere I’m supposed to be – When I eat that frog first thing in the morning, it works. “Works” for me means my minutes and hours seem longer, I feel accomplished as well as liberated, and the remainder of my day (after the frog) I relax into projects that are more start-and-finish friendly. I’m an advocate that we begin now, since it’s leap day and we have extra time. Are you with me?









