Whole Berry Cranberry Sauce



1 cup sugar
1 cup water
1 package fresh cranberries

Bags of fresh cranberries are easy to find in the produce section during holidays or substitute with frozen though I’ve never tried this.

Mix sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil and reduce heat. Gently boil for 10 minutes, stirring occasionally. Remove from heat. Cool completely to room temperature and refrigerate.

WRite wHere I’m suppposed to be – Typing recipes at my laptop instead of cooking them in the kitchen since we’re celebrating our newest Thanksgiving tradition…eating out.


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